Frozen Meat Product Examination – Field
SFK-standard procedures for professional, defensible, and efficient frozen meat examinations. Field Survey Guide v.202407.1 Purpose & Scope This guide equips surveyors with a clear, step-by-step method to examine frozen meat products at production, storage, or shipment. It covers definitions, timing rules, sampling plans, thermometer technique, acceptance criteria, documentation, optional ambient-monitoring pathways, and SFK enhancements that […]
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